
Dewar’s 19 Year Old Champions Edition has once again graced the shelves, coinciding with its fourth consecutive year as the official Scotch whisky of the 124th Golf U.S. Open Championship. This special release, priced at $79.99 for a 750ml bottle and marked by a 43% ABV, offers a sophisticated blend of history and luxury, appealing to connoisseurs of fine whisky and fans of the historic game.
Crafted by the renowned Stephanie Macleod, Dewar’s five-time master blender, the whisky undergoes Dewar’s signature double aging process, with an additional maturation phase in American ex-rye casks. This innovative finishing technique amplifies the whisky’s complexity and enhances its connection to the championship’s spirited legacy.
Dewar’s 19 Year Old Champions Edition opens with the delightful aromas of ripe pear and heather honey. These initial notes quickly unfold into a rich tapestry of flavors, where the spiciness of the rye cask comes to the forefront. Drinkers can expect a harmonious blend of cinnamon and cocoa powder, adding a spicy yet sweet complexity that resonates with the deep, multifaceted character of golf itself. The experience concludes with a long and refreshingly cool finish, a testament to Dewar’s meticulous aging process.

More than just a drink, Dewar’s 19 Year Old Champions Edition celebrates the spirit of the U.S. Open and the timeless elegance of golf. Each bottle encapsulates the craftsmanship and ambitious spirit of Dewar’s and the champions of the greens. This edition is not merely a beverage but an experience, inviting whisky lovers to savor a moment of victory with every sip.
Available in limited quantities, Dewar’s 19 Year Old is a collectible that appeals to whisky aficionados and sports enthusiasts alike.

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