Escasa Tequila

Ultra‑premium tequila is entering a bolder, rarer era, and the new Escasa Tequila portfolio leads the charge with unapologetic precision. Conceived by fourth‑generation Master Distiller Graciela “Grace” Gonzalez, Escasa Tequila launches nationwide with a triple‑distilled Blanco (available now) and a groundbreaking Reposado finished in Albariño wine casks (summer 2025). Each annual release sources 100 percent Blue Weber agave from a single Jalisco estate, then spotlights terroir rather than masking it. The result is a sipping spirit that lives up to its Spanish name—Escasa, meaning “scarce”—and redefines what connoisseurs should expect from modern tequila.

The journey of Escasa Tequila begins in Los Altos de Jalisco, where mature agaves are harvested and slow‑cooked for 24 hours within hours of being cut. Bagazo fibers from the cooked piñas are added back into fermentation tanks, imparting deeper vegetal complexity. Triple distillation follows, using heirloom yeast and crystal‑clear spring water, yielding a $99.99. Blanco that is crystal bright yet full‑bodied. Expect aromas of cooked agave, pepper, clove, and ripe pineapple, leading to a slightly astringent palate that lingers in silky waves of spice and agave honey.

Escasa Tequila: Innovation Meets Albariño

Gonzalez’s restless creativity propels the forthcoming Escasa Tequila Reposado into uncharted territory. After triple distillation, the spirit rests in Albariño wine barrels from Rías Baixas, Spain—an industry first. The citrus‑bright, stone‑fruit nuances of Albariño interlace with earthy agave to create a Reposado brimming with baked pineapple, elegant oak, molasses, and lingering spice. Retailing at $119.99, this expression begs to be savored alongside beef carpaccio, grilled octopus, or an artisanal charcuterie board.

With only one single‑estate harvest bottled each year, Escasa Tequila ensures that scarcity becomes a hallmark of luxury rather than a marketing cliché.

About The Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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